Ocean Whisper Grilled Salmon

Fresh. Light. Perfectly Seasoned.

Delicate Atlantic salmon seasoned with Ember & Iron Ocean Whisper, grilled to flaky perfection and finished with fresh lemon and herbs. A simple recipe that brings out the natural flavor of the fish while adding a bright, savory finish.

⏱ Recipe Info

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Rest Time: 3 minutes
Total Time: 25 minutes
Serves: 4

🛒Ingredients

4 Atlantic salmon fillets (170–225 g / 6–8 oz each)
2 tbsp Ember & Iron Ocean Whisper
2 tbsp olive oil
1 tbsp unsalted butter (optional)
1 lemon, sliced
2 tbsp fresh parsley, chopped
Fresh dill for garnish (optional)

🔥Cooking Instructions

1. Prepare the salmon

Pat the salmon fillets dry with paper towels. Brush both sides lightly with olive oil.

2. Season generously

Sprinkle Ember & Iron Ocean Whisper evenly over each fillet, gently pressing the seasoning onto the surface.

3. Preheat the grill

Heat the grill to medium-high (190–220°C / 375–425°F). Clean and lightly oil the grates to help prevent sticking.

4. Grill the salmon

Place the salmon skin-side down over direct heat. Close the lid and grill for 6–8 minutes. Carefully flip and cook for an additional 2–4 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 63°C (145°F).

5. Finish with butter and lemon

During the final minute of cooking, add a small pat of butter to each fillet (optional). Remove from the grill and finish with a squeeze of fresh lemon juice and chopped parsley.