Zest & Herb Roasted Vegetables
Fresh. Bright. Full of Garden Flavor.
A colorful medley of roasted vegetables seasoned with Ember & Iron Zest & Herb, bringing together vibrant herbs, citrus notes, and perfectly caramelized vegetables. An easy side dish that pairs beautifully with grilled meats, seafood, or as a healthy vegetarian meal.
⏱ Recipe Info
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Serves: 4–6
🛒Ingredients
- 2 zucchini, sliced into thick rounds
- 2 bell peppers (red and yellow), cut into chunks
- 1 red onion, cut into wedges
- 250 g (8 oz) baby potatoes, halved
- 2 carrots, sliced
- 2 tbsp olive oil
- 2 tbsp Ember & Iron Zest & Herb
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest (optional)
- Freshly grated Parmesan cheese (optional)
🔥Cooking Instructions
1. Prepare the vegetables
Preheat your oven to 220°C (425°F). Wash and chop all vegetables into similar-sized pieces to ensure even cooking.
2. Season
Place the vegetables in a large mixing bowl. Drizzle with olive oil and sprinkle generously with Ember & Iron Zest & Herb. Toss until every piece is evenly coated.
3. Arrange on a baking sheet
Spread the vegetables in a single layer on a parchment-lined baking sheet. Avoid overcrowding to allow the vegetables to caramelize.
4. Roast
Roast for 30–35 minutes, turning the vegetables halfway through cooking, until they are tender with beautifully golden, slightly crisp edges.
5. Finish
Remove from the oven and sprinkle with fresh parsley and lemon zest. For an extra savory finish, top with freshly grated Parmesan cheese if desired.
6. Serve
Serve immediately while warm alongside grilled steak, chicken, pork, seafood, or enjoy as a flavorful vegetarian main course.
💡Pro Tip
For the best caramelization, make sure the vegetables are arranged in a single layer with a little space between each piece. Overcrowding traps steam and prevents the vegetables from developing rich, roasted flavor.